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Ability of lactic acid bacteria to produce N-heterocycles causing mousy off-flavour in wine

โœ Scribed by PETER J. COSTELLO; TERRY H. LEE; PAULA. HENSCHKE


Book ID
118073062
Publisher
John Wiley and Sons
Year
2001
Tongue
English
Weight
419 KB
Volume
7
Category
Article
ISSN
1322-7130

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