Ability of lactic acid bacteria to produce N-heterocycles causing mousy off-flavour in wine

✍ Scribed by PETER J. COSTELLO; TERRY H. LEE; PAULA. HENSCHKE

• Book ID: 118073062
• Publisher: John Wiley and Sons
• Year: 2001
• Tongue: English
• Weight: 419 KB
• Volume: 7
• Category: Article
• ISSN: 1322-7130
• DOI: 10.1111/j.1755-0238.2001.tb00205.x