✦ LIBER ✦
Preliminary characterization of wild lactic acid bacteria and their abilities to produce flavour compounds in ripened model cheese system
✍ Scribed by C.L. Randazzo; S. De Luca; A. Todaro; C. Restuccia; C.M. Lanza; G. Spagna; C. Caggia
- Book ID
- 108838581
- Publisher
- John Wiley and Sons
- Year
- 2007
- Tongue
- English
- Weight
- 516 KB
- Volume
- 103
- Category
- Article
- ISSN
- 1364-5072
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