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“Untypical Aging Off-Flavor” in Wine: Synthesis of Potential Degradation Compounds of Indole-3-acetic Acid and Kynurenine and Their Evaluation as Precursors of 2-Aminoacetophenone

✍ Scribed by Hoenicke, Katrin; Borchert, Ole; Grüning, Kai; Simat, Thomas J.


Book ID
115487444
Publisher
American Chemical Society
Year
2002
Tongue
English
Weight
114 KB
Volume
50
Category
Article
ISSN
0021-8561

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