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COOKED WEIGHT AND SOLIDS LOSS OF AIR-COOLED AND WATER-COOLED FROZEN VEGETABLES

โœ Scribed by JOHN L. BOMBEN; J. S. HUDSON


Book ID
108802932
Publisher
Institute of Food Technologists
Year
1977
Tongue
English
Weight
205 KB
Volume
42
Category
Article
ISSN
0022-1147

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