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Effect of air speed, temperature and carcass weight on the cooling rates and weight losses of goat carcasses

✍ Scribed by A. Gigiel; P.G. Creed

Publisher
Elsevier Science
Year
1987
Tongue
English
Weight
205 KB
Volume
10
Category
Article
ISSN
0140-7007

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The effect of diets with different protein qualities on net weight and on the composition of the carcass (the animal being skinned and gutted) were studied in pregnant and non-pregnant rats of the Wistar breed. The animals were fed with diets containing the following protein sources: casein + 5 % DL