The effects of mixing, transport and duration of lairage on carcass characteristics in commercial bacon weight pigs

✍ Scribed by Bruce W. Moss

• Publisher: John Wiley and Sons
• Year: 1980
• Tongue: English
• Weight: 533 KB
• Volume: 31
• Category: Article
• ISSN: 0022-5142
• DOI: 10.1002/jsfa.2740310316