๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

YIELDS AND SOLIDS LOSS IN WATER AND STEAM BLANCHING, WATER AND AIR COOLING, FREEZING, AND COOKING OF BROCCOLI SPEARS

โœ Scribed by PAUL A. CARROAD; JOHN B. SWARTZ; JOHN L. BOMBEN


Book ID
108804427
Publisher
Institute of Food Technologists
Year
1980
Tongue
English
Weight
361 KB
Volume
45
Category
Article
ISSN
0022-1147

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