๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

CONTROLLING QUALITY CHANGES IN CURED MEATS BY PACKAGING

โœ Scribed by W. M. URBAIN; J. M. RAMSBOTTOM


Book ID
108790709
Publisher
Institute of Food Technologists
Year
1948
Tongue
English
Weight
462 KB
Volume
13
Category
Article
ISSN
0022-1147

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