✦ LIBER ✦

Clostridium botulinuminhibition in cured meats by nitrite and by heat treatment

✍ Scribed by P. S. Roon

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Spectrophotometric Determination of Nitr

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Clostridium botulinum CONTROL BY SODIUM

✍ J. N. SOFOS; F. F. BUSTA; C. E. ALLEN 📂 Article 📅 1979 🏛 Institute of Food Technologists 🌐 English ⚖ 806 KB

VARIATION IN INHIBITION OF C. botulinum

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Mechanisms by which nitrite inhibits the

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