✦ LIBER ✦

Control of Lipid Oxidation in Extruded Salmon Jerky Snacks

✍ Scribed by Jian Kong; L. Brian Perkins; Michael P. Dougherty; Mary Ellen Camire

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Utilization of Smoked Salmon Trim in Ext

✍ J. Kong; M. P. Dougherty; L.B. Perkins; M.E. Camire 📂 Article 📅 2012 🏛 Institute of Food Technologists 🌐 English ⚖ 564 KB

Innovative technologies in the control o

✍ Goddard, Julie M.; McClements, D. Julian; Decker, Eric A. 📂 Article 📅 2012 🏛 Wiley (John Wiley & Sons) 🌐 English ⚖ 303 KB

Effect of high-pressure treatment on mic

✍ Santiago P. Aubourg; Gipsy Tabilo-Munizaga; Juan E. Reyes; Alicia Rodríguez; Mar 📂 Article 📅 2010 🏛 John Wiley and Sons 🌐 English ⚖ 392 KB

Control of lipid oxidation in fish oil w

✍ Jukka K. Kaitaranta 📂 Article 📅 1992 🏛 Springer-Verlag 🌐 English ⚖ 403 KB

Control of lipid oxidation in cooked gro

✍ MARGARET T. YOUNATHAN; JU-YOUNG BAEK; CHARLES J. MONLEZUN 📂 Article 📅 1992 🏛 John Wiley and Sons 🌐 English ⚖ 466 KB

Study on the influence of freezing rate

✍ M. C. TOMÁS; M. C. ANÓN 📂 Article 📅 2007 🏛 John Wiley and Sons 🌐 English ⚖ 253 KB