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Utilization of Smoked Salmon Trim in Extruded Smoked Salmon Jerky

✍ Scribed by J. Kong; M. P. Dougherty; L.B. Perkins; M.E. Camire


Book ID
114885284
Publisher
Institute of Food Technologists
Year
2012
Tongue
English
Weight
564 KB
Volume
77
Category
Article
ISSN
0022-1147

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