✦ LIBER ✦

Study on the influence of freezing rate on lipid oxidation in fish (salmon) and chicken breast muscles

✍ Scribed by M. C. TOMÁS; M. C. ANÓN

Book ID: 108816358
Publisher: John Wiley and Sons
Year: 2007
Tongue: English
Weight: 253 KB
Volume: 25
Category: Article
ISSN: 0950-5423
DOI: 10.1111/j.1365-2621.1990.tb01134.x

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