Influence of Physical State and Molecular Mobility of Freeze-Dried Maltodextrin Matrices on the Oxidation Rate of Encapsulated Lipids

✍ Scribed by N. Grattard; F. Salaün; D. Champion; G. Roudaut; M. LeMeste

• Book ID: 108823557
• Publisher: Institute of Food Technologists
• Year: 2002
• Tongue: English
• Weight: 709 KB
• Volume: 67
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1365-2621.2002.tb08851.x