✦ LIBER ✦
Effect of high-pressure treatment on microbial activity and lipid oxidation in chilled coho salmon
✍ Scribed by Santiago P. Aubourg; Gipsy Tabilo-Munizaga; Juan E. Reyes; Alicia Rodríguez; Mario Pérez-Won
- Publisher
- John Wiley and Sons
- Year
- 2010
- Tongue
- English
- Weight
- 392 KB
- Volume
- 112
- Category
- Article
- ISSN
- 1438-7697
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