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Control of Browning and Microbial Growth on Fresh-Cut Apples by Sequential Treatment of Sanitizers and Calcium Ascorbate

✍ Scribed by Hua Wang; Hao Feng; Yaguang Luo

Book ID: 111405032
Publisher: Institute of Food Technologists
Year: 2007
Tongue: English
Weight: 181 KB
Volume: 72
Category: Article
ISSN: 0022-1147
DOI: 10.1111/j.1750-3841.2006.00210.x

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