Combination of Sodium Chlorite and Calcium Propionate Reduces Enzymatic Browning and Microbial Population of Fresh-Cut “Granny Smith” Apples

✍ Scribed by Wenqiang Guan; Xuetong Fan

• Book ID: 111406224
• Publisher: Institute of Food Technologists
• Year: 2010
• Tongue: English
• Weight: 270 KB
• Volume: 75
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1750-3841.2009.01470.x