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Contributions of Muscles of Various Color Stabilities to the Overall Color Stability of Ground Beef

✍ Scribed by Christopher R. Raines; Melvin C. Hunt; John A. Unruh


Book ID
111406185
Publisher
Institute of Food Technologists
Year
2010
Tongue
English
Weight
193 KB
Volume
75
Category
Article
ISSN
0022-1147

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