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Effects of bicarbonates on color stability and functional properties of ground beef

✍ Scribed by Park⁎, S.; Mohan, A.; Purohit, A.; Sharma, V.; Jaico, T.

Book ID: 122061100
Publisher: Elsevier Science
Year: 2014
Tongue: English
Weight: 56 KB
Volume: 96
Category: Article
ISSN: 0309-1740
DOI: 10.1016/j.meatsci.2013.07.115

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