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Contribution of the major constituents to the total refraction in milk

✍ Scribed by K.S. Rangappa

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Contribution of the Major Constituents t

✍ RANGAPPA, K. S. 📂 Article 📅 1947 🏛 Nature Publishing Group 🌐 English ⚖ 122 KB

Effect of the Biometrical Relationship a

✍ Eisen, E.J. 📂 Article 📅 1966 🏛 American Dairy Science Association 🌐 English ⚖ 434 KB

Major Phenolics in Apple and Their Contr

✍ Lee, Ki Won; Kim, Young Jun; Kim, Dae-Ok; Lee, Hyong Joo; Lee, Chang Yong 📂 Article 📅 2003 🏛 American Chemical Society 🌐 English ⚖ 86 KB

Contribution of Milk Fat to the Flavor o

✍ Tamsma, A.; Kurtz, F.E.; Bright, R.S.; Pallansch, M.J. 📂 Article 📅 1969 🏛 American Dairy Science Association 🌐 English ⚖ 332 KB

The Relation of the Refractive Index of

✍ Menefee, S.G.; Overman, O.R. 📂 Article 📅 1939 🏛 American Dairy Science Association 🌐 English ⚖ 496 KB

Contributions to the theory of atmospher

✍ J. Saastamoinen 📂 Article 📅 1972 🏛 Springer-Verlag 🌐 English ⚖ 598 KB