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Contribution of the Major Constituents to the Refractive Index of Milk

✍ Scribed by RANGAPPA, K. S.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Contribution of the major constituents t

✍ K.S. Rangappa 📂 Article 📅 1948 🏛 Elsevier Science ⚖ 422 KB

Electrostrictive contribution to the int

✍ Buckland, Eric L.; Boyd, Robert W. 📂 Article 📅 1996 🏛 Optical Society of America 🌐 English ⚖ 339 KB

Contribution of excited atoms to the ind

✍ J. Glasser; O. Vallee; B. Dubreuil; J. Chapelle 📂 Article 📅 1981 🏛 Elsevier Science ⚖ 278 KB

Measurement of the thermal contribution

✍ Bentley, Sean J.; Boyd, Robert W.; Butler, William E.; Melissinos, Adrian C. 📂 Article 📅 2000 🏛 Optical Society of America 🌐 English ⚖ 79 KB

Standard model contributions to the neut

✍ Langacker, Paul; Liu, Jiang 📂 Article 📅 1992 🏛 The American Physical Society 🌐 English ⚖ 852 KB

Contribution of Milk Fat to the Flavor o

✍ Tamsma, A.; Kurtz, F.E.; Bright, R.S.; Pallansch, M.J. 📂 Article 📅 1969 🏛 American Dairy Science Association 🌐 English ⚖ 332 KB