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Contribution of Milk Enzymes, Starter and Rennet to Proteolysis During Storage of Quarg

✍ Scribed by Orla Mara; Alan L. Kelly

Book ID: 117653663
Publisher: Elsevier Science
Year: 1998
Tongue: English
Weight: 308 KB
Volume: 8
Category: Article
ISSN: 0958-6946
DOI: 10.1016/s0958-6946(99)00020-5

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