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Influence of residual rennet and proteolysis on the exudation of whey from Feta cheese during storage

✍ Scribed by Samal, P.K.; Pearce, K.N.; Bennett, R.J.; Dunlop, F.P.


Book ID
122647695
Publisher
Elsevier Science
Year
1993
Tongue
English
Weight
773 KB
Volume
3
Category
Article
ISSN
0958-6946

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