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Proteolysis of casein micelles byPseudomonas fluorescensCNRZ 798 contributes to the destabilisation of UHT milk during its storage

✍ Scribed by Isabelle Gaucher; Gaëlle Tanguy; Jacques Fauquant; Julien Jardin; Florence Rousseau; Benoît Robert; Marie-Noëlle Madec; Frédéric Gaucheron


Book ID
107704613
Publisher
Springer-Verlag
Year
2011
Tongue
English
Weight
576 KB
Volume
91
Category
Article
ISSN
1958-5586

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