Milk-Clotting Enzymes. 1. Proteolysis During Cheese Making in Relation to Estimated Losses of Yield

✍ Scribed by Emmons, D.B.; Beckett, D.C.; Binns, M.

• Book ID: 122494655
• Publisher: American Dairy Science Association
• Year: 1990
• Tongue: English
• Weight: 799 KB
• Volume: 73
• Category: Article
• ISSN: 0022-0302
• DOI: 10.3168/jds.S0022-0302(90)78879-0