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Contribution of egg yolk lipoproteins to cake structure

✍ Scribed by V. B. Kamat; G. A. Lawrence; C. J. Hart; R. Yoell

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Erratum and addendum. Contribution of eg

✍ V. B. Kamat; G. A. Lawrence; C. J. Hart; R. Yoell 📂 Article 📅 1973 🏛 John Wiley and Sons 🌐 English ⚖ 41 KB

The role of egg yolk lipoproteins in fat

✍ Gillian E. Graham; Virendra B. Kamat 📂 Article 📅 1977 🏛 John Wiley and Sons 🌐 English ⚖ 498 KB 👁 1 views

Thermostability of Hen Egg Yolk Granules

✍ M. Anton; M. Le Denmat; G. Gandemer 📂 Article 📅 2000 🏛 Institute of Food Technologists 🌐 English ⚖ 110 KB

CHEMICAL CHARACTERIZATION OF EGG YOLK MY

✍ T. D. GARLAND; W. D. POWRIE 📂 Article 📅 1978 🏛 Institute of Food Technologists 🌐 English ⚖ 888 KB

The structure of egg yolk triglycerides

✍ W.W. Christie; J.H. Moore 📂 Article 📅 1970 🏛 Elsevier Science 🌐 English ⚖ 432 KB

Lipoproteins from the blood and egg yolk

✍ Ralph W. BURLEY; Robert W. SLEIGH; F. Stanley SHENSTONE 📂 Article 📅 1984 🏛 John Wiley and Sons 🌐 English ⚖ 597 KB