𝔖 Bobbio Scriptorium
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The role of egg yolk lipoproteins in fatless sponge cake making

✍ Scribed by Gillian E. Graham; Virendra B. Kamat


Book ID
102429214
Publisher
John Wiley and Sons
Year
1977
Tongue
English
Weight
498 KB
Volume
28
Category
Article
ISSN
0022-5142

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