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Continuous Whey Fermentation Using Kefir Yeast Immobilized on Delignified Cellulosic Material

✍ Scribed by Kourkoutas, Y.; Psarianos, C.; Koutinas, A. A.; Kanellaki, M.; Banat, I. M.; Marchant, R.

No coin nor oath required. For personal study only.

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