Low-Temperature Alcoholic Fermentation by Delignified Cellulosic Material Supported Cells of Kefir Yeast

✍ Scribed by Athanasiadis, I.; Boskou, D.; Kanellaki, M.; Koutinas, A. A.

• Book ID: 120537748
• Publisher: American Chemical Society
• Year: 1999
• Tongue: English
• Weight: 66 KB
• Volume: 47
• Category: Article
• ISSN: 0021-8561
• DOI: 10.1021/jf990196q