✦ LIBER ✦

Effect of Carbohydrate Substrate on Fermentation by Kefir Yeast Supported on Delignified Cellulosic Materials

✍ Scribed by Athanasiadis, I.; Boskou, D.; Kanellaki, M.; Koutinas, A. A.

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Low-Temperature Alcoholic Fermentation b

✍ Athanasiadis, I.; Boskou, D.; Kanellaki, M.; Koutinas, A. A. 📂 Article 📅 1999 🏛 American Chemical Society 🌐 English ⚖ 66 KB

Continuous Whey Fermentation Using Kefir

✍ Kourkoutas, Y.; Psarianos, C.; Koutinas, A. A.; Kanellaki, M.; Banat, I. M.; Mar 📂 Article 📅 2002 🏛 American Chemical Society 🌐 English ⚖ 50 KB

Effect of pH on the synthesis of cell ca

✍ E.H. Wiggins; P.F.E. Mann; W.E. Trevelyan; J.S. Harrison 📂 Article 📅 1952 🏛 Elsevier Science ⚖ 377 KB

Effect of fermentation by pure cultures

✍ Neelam Khetarpaul; B.M. Chauhan 📂 Article 📅 1990 🏛 Elsevier Science 🌐 English ⚖ 371 KB

THE STUDY OF THE EFFECT OF FERMENTATION

✍ Lainioti, G. Ch.; Kapolos, J.; Koliadima, A.; Karaiskakis, G. 📂 Article 📅 2011 🏛 Taylor and Francis Group 🌐 English ⚖ 550 KB