Study of whey fermentation by kefir immobilized on low cost supports using 14C-labelled lactose

✍ Scribed by Soupioni, Magdalini; Golfinopoulos, Aristidis; Kanellaki, Maria; Koutinas, Athanasios A.

• Book ID: 122492731
• Publisher: Elsevier Science
• Year: 2013
• Tongue: English
• Weight: 290 KB
• Volume: 145
• Category: Article
• ISSN: 0960-8524
• DOI: 10.1016/j.biortech.2012.12.131