Lactose uptake rate measurements by 14C-labelled lactose reveals promotional activity of porous cellulose in whey fermentation by kefir yeast

✍ Scribed by Aristidis Golfinopoulos; Magdalini Soupioni; Nikolaos Kopsahelis; Konstantina Tsaousi; Athanasios A. Koutinas

• Book ID: 113626987
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 394 KB
• Volume: 134
• Category: Article
• ISSN: 0308-8146
• DOI: 10.1016/j.foodchem.2012.03.126