✦ LIBER ✦
Lactose uptake rate by kefir yeast using 14C-labelled lactose to explain kinetic aspects in its fermentation
✍ Scribed by Aristidis Golfinopoulos; Lamprini Papaioannou; Magdalini Soupioni; Athanasios A. Koutinas
- Publisher
- Elsevier Science
- Year
- 2009
- Tongue
- English
- Weight
- 294 KB
- Volume
- 100
- Category
- Article
- ISSN
- 0960-8524
No coin nor oath required. For personal study only.