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Continuous secondary fermentation using immobilised yeast

✍ Scribed by Zoltán Dömény; Daniela Smogrovicová; Peter Gemeiner; Ernest Sturdík; Jaroslava Pátková; Anna Malovíková

Book ID: 110224599
Publisher: Springer Netherlands
Year: 1998
Tongue: English
Weight: 124 KB
Volume: 20
Category: Article
ISSN: 0141-5492
DOI: 10.1023/a:1005417913123

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