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Continuous fermentation of sugar cane syrup using immobilized yeast cells

✍ Scribed by Renato Wendhausen; Adriana Fregonesi; Paulo J.S. Moran; Inés Joekes; J.Augusto R. Rodrigues; Eduardo Tonella; Karina Althoff

Book ID: 114398993
Publisher: Elsevier Science
Year: 2001
Tongue: English
Weight: 398 KB
Volume: 91
Category: Article
ISSN: 1389-1723
DOI: 10.1016/s1389-1723(01)80110-9

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