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Reactors for continuous primary beer fermentation using immobilised yeast

✍ Scribed by Daniela Smogrovicova´; Zolta´n Do¨mény; Peter Gemeiner; Anna Malovi´kova´; Ernest Sturdi´k


Book ID
110371794
Publisher
Springer-Verlag
Year
1997
Tongue
English
Weight
212 KB
Volume
11
Category
Article
ISSN
0951-208X

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## Abstract Immobilised cells are increasingly being used in bio‐industries and may also have benefits for the brewing industry. The major challenge to applying this technology successfully in breweries is focused on the main fermentation in combination with the secondary fermentation. In particula