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Very high gravity wort fermentation by immobilised yeast

✍ Scribed by Jaroslava Pátková; Daniela Šmogrovičová; Zoltán Dömény; Petra Bafrncová

Book ID: 110228276
Publisher: Springer Netherlands
Year: 2000
Tongue: English
Weight: 87 KB
Volume: 22
Category: Article
ISSN: 0141-5492
DOI: 10.1023/a:1005689313775

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