✦ LIBER ✦

Very high gravity sucrose fermentation by Brazilian industrial yeast strains: effect of nitrogen supplementation

✍ Scribed by Vivia Cristina Betite; Messias Miranda Júnior; José Eduardo de Oliveira; José Roberto Ernandes

Book ID: 115558882
Publisher: Wiley (John Wiley & Sons)
Year: 2012
Tongue: English
Weight: 553 KB
Volume: 118
Category: Article
ISSN: 2050-0416
DOI: 10.1002/jib.30

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Selection from Industrial Lager Yeast St

Selection from Industrial Lager Yeast Strains of Variants with Improved Fermentation Performance in Very-High-Gravity Worts

✍ Huuskonen, A.; Markkula, T.; Vidgren, V.; Lima, L.; Mulder, L.; Geurts, W.; Wals 📂 Article 📅 2010 🏛 American Society for Microbiology 🌐 English ⚖ 940 KB

Ethanol fermentation of very high gravit

Ethanol fermentation of very high gravity (VHG) maize mashes by Saccharomyces cerevisiae with spent brewer's yeast supplementation

✍ Kawa-Rygielska, Joanna; Pietrzak, Witold 📂 Article 📅 2014 🏛 Elsevier Science 🌐 English ⚖ 532 KB

Characterization of very high gravity et

Characterization of very high gravity ethanol fermentation of corn mash. Effect of glucoamylase dosage, pre-saccharification and yeast strain

✍ Rasmus Devantier; Sven Pedersen; Lisbeth Olsson 📂 Article 📅 2005 🏛 Springer 🌐 English ⚖ 186 KB