Ethanol fermentation of very high gravity (VHG) maize mashes by Saccharomyces cerevisiae with spent brewer's yeast supplementation

✍ Scribed by Kawa-Rygielska, Joanna; Pietrzak, Witold

• Book ID: 122619134
• Publisher: Elsevier Science
• Year: 2014
• Tongue: English
• Weight: 532 KB
• Volume: 60
• Category: Article
• ISSN: 0961-9534
• DOI: 10.1016/j.biombioe.2013.10.028