Characterization of very high gravity ethanol fermentation of corn mash. Effect of glucoamylase dosage, pre-saccharification and yeast strain

✍ Scribed by Rasmus Devantier; Sven Pedersen; Lisbeth Olsson

• Book ID: 105950302
• Publisher: Springer
• Year: 2005
• Tongue: English
• Weight: 186 KB
• Volume: 68
• Category: Article
• ISSN: 1432-0614
• DOI: 10.1007/s00253-005-1902-9