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Very high gravity ethanol fermentation by flocculating yeast under redox potential-controlled conditions

✍ Scribed by Chen-Guang Liu, Na Wang, Yen-Han Lin, Feng-Wu Bai

Book ID: 119912257
Publisher: BioMed Central
Year: 2012
Tongue: English
Weight: 430 KB
Volume: 5
Category: Article
ISSN: 1754-6834
DOI: 10.1186/1754-6834-5-61

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