𝔖 Bobbio Scriptorium
✦   LIBER   ✦

CONTINUOUS MICROWAVE STERILIZATION OF MEAT IN FLEXIBLE POUCHES

✍ Scribed by JOHN A. AYOUB; D. BERKOWITZ; E. M. KENYON; C. K. WADSWORTH

Book ID
108800474
Publisher
Institute of Food Technologists
Year
1974
Tongue
English
Weight
700 KB
Volume
39
Category
Article
ISSN
0022-1147

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A combined electromagnetic and thermal analysis of microwa¨e batch sterilization of water is presented, based on a one᎐ dimensional model, both with respect to the electromagnetic wa¨e propagation and the heat transfer. The model incorporates impedance-matching tuners, which are continuously optimiz