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Virucidal Effectiveness of Flexible Pouch Processing of Meat Products Prepared from Foot-and-Mouth Disease-Affected Cattle

✍ Scribed by W. GARCIA-VIDAL; J.H. BLACKWELL; C.A. CORREA; S. HUERTAS; V. URRESTARAZU


Book ID
108813449
Publisher
Institute of Food Technologists
Year
1988
Tongue
English
Weight
423 KB
Volume
53
Category
Article
ISSN
0022-1147

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