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Continuous hydrogenation of fats and fatty acids at short contact times1

✍ Scribed by Karsten Ilsemann; Kumar D. Mukherjee


Book ID
112822507
Publisher
Springer-Verlag
Year
1978
Tongue
English
Weight
538 KB
Volume
55
Category
Article
ISSN
0003-021X

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## Abstract The determination of fatty acid composition by gas chromatography as a routine task is established in most laboratories dealing with oils and fats. The scope of this method can be enlarged for a preliminary quality control of used frying fats and oils, which is commonly characterized by