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The isomerization of fats during hydrogenation and the metabolism of the component fatty acids

✍ Scribed by Robert R. Allen; Patricia V. Johnston


Book ID
112801505
Publisher
Springer-Verlag
Year
1960
Tongue
English
Weight
398 KB
Volume
37
Category
Article
ISSN
0003-021X

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πŸ“œ SIMILAR VOLUMES


The component fatty acids and glycerides
✍ Balxca, M. N. ;Meara, M. L. πŸ“‚ Article πŸ“… 1949 πŸ› Wiley (John Wiley & Sons) βš– 371 KB πŸ‘ 1 views

## Abstract The Component fatty acids and glycerides of Dhupa fat have been determined by a combination of the low‐temperature crystallization, lead salt separation, and spectrophotometric techniques. The major Component fatty acids of a number of specimens range from palmitic 10‐13, steam 39‐45, o