𝔖 Bobbio Scriptorium
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The component fatty acids of a yeast fat

✍ Scribed by T.P. Hilditch; R.K. Shrivastava

Book ID
115784752
Publisher
Elsevier Science
Year
1948
Weight
333 KB
Volume
2
Category
Article
ISSN
0006-3002

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πŸ“œ SIMILAR VOLUMES

The component fatty acids of Citrullus c
The component fatty acids of Citrullus colocynthis seed fat
✍ A. Sen Gupta; M. M. Chakrabarty πŸ“‚ Article πŸ“… 1964 πŸ› John Wiley and Sons 🌐 English βš– 273 KB πŸ‘ 1 views

The composition of the seed fat of Citrullus colocynthis as established by the present investigation is palmitic 10~40ojO ; stearic 6.52% ; arachidic 1.70% ; oleic 20.92% ; linoleic 58+81y0 ; and linolenic 1.65%. This composition agrees largely with the general trend of the family and of the genus C

The component fatty acids and glycerides
The component fatty acids and glycerides of dhupa fat
✍ Balxca, M. N. ;Meara, M. L. πŸ“‚ Article πŸ“… 1949 πŸ› Wiley (John Wiley & Sons) βš– 371 KB πŸ‘ 1 views

## Abstract The Component fatty acids and glycerides of Dhupa fat have been determined by a combination of the low‐temperature crystallization, lead salt separation, and spectrophotometric techniques. The major Component fatty acids of a number of specimens range from palmitic 10‐13, steam 39‐45, o