The composition of the seed fat of Citrullus colocynthis as established by the present investigation is palmitic 10~40ojO ; stearic 6.52% ; arachidic 1.70% ; oleic 20.92% ; linoleic 58+81y0 ; and linolenic 1.65%. This composition agrees largely with the general trend of the family and of the genus C
The component fatty acids of Psidium guajava seed fats
โ Scribed by Fred Idiem' Opute
- Publisher
- John Wiley and Sons
- Year
- 1978
- Tongue
- English
- Weight
- 143 KB
- Volume
- 29
- Category
- Article
- ISSN
- 0022-5142
No coin nor oath required. For personal study only.
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