✦ LIBER ✦

Adsorption of short-chain fatty acids and their ions at the oil/water interface

✍ Scribed by A.K Chatterjee; D.K Chattoraj

Publisher: Elsevier Science
Year: 1968
Tongue: English
Weight: 543 KB
Volume: 26
Category: Article
ISSN: 0021-9797
DOI: 10.1016/0021-9797(68)90264-6

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Adsorption of octanoate ions at the oil—

Adsorption of octanoate ions at the oil—water interface

✍ A.K Chatterjee; D.K Chattoraj 📂 Article 📅 1968 🏛 Elsevier Science 🌐 English ⚖ 404 KB

Kinetic Study of the Diffusion and Adsor

Kinetic Study of the Diffusion and Adsorption of Fatty Acids at the Benzene–Water Interface

✍ János Demeter-Vodnár; Marius Sălăjan; Daniel A. Lowy 📂 Article 📅 1996 🏛 Elsevier Science 🌐 English ⚖ 153 KB

strates, correlate well with the transient values of the surface Dynamic interfacial tension measurements were used to investitension (7). Previous work on the behavior of surfactants gate the kinetics of the diffusion/adsorption of surfactant moleat the oil-water interface includes stability studie

The mechanism of adsorption of fatty aci

The mechanism of adsorption of fatty acids and other surfactants at the oxide—water interface

✍ K.N Han; T.W Healy; D.W Fuerstenau 📂 Article 📅 1973 🏛 Elsevier Science 🌐 English ⚖ 580 KB

Adsorption and Desorption of Clay Partic

Adsorption and Desorption of Clay Particles at the Oil-Water Interface

✍ Nianxi Yan; Jacob H. Masliyah 📂 Article 📅 1994 🏛 Elsevier Science 🌐 English ⚖ 459 KB

Short-chain fatty acids as marker for th

Short-chain fatty acids as marker for the degradation of frying fats and oils

✍ Ludger Brühl; Bertrand Matthäus 📂 Article 📅 2008 🏛 Wiley (John Wiley & Sons) 🌐 English ⚖ 410 KB 👁 1 views

## Abstract The determination of fatty acid composition by gas chromatography as a routine task is established in most laboratories dealing with oils and fats. The scope of this method can be enlarged for a preliminary quality control of used frying fats and oils, which is commonly characterized by

Adsorption of sorbitan fatty acid esters

Adsorption of sorbitan fatty acid esters and a sucrose mono-alkanoate at the nitrobenzene-water interface and its effect on the rate of ion transfer across the interface

✍ Takashi Kakiuchi; Yoshikazu Teranishi; Katsumi Niki 📂 Article 📅 1995 🏛 Elsevier Science 🌐 English ⚖ 567 KB

Adsorption properties of two non-oxyethylene-type nonionic surfactants, sorbitan fatty acid esters (SF) and a sucrose alkanoate (SA), have been studied at the polarized nitrobenzene-water interface by measuring the double layer capacitance (C,,). Both SF and SA lower C,, in the range of applied pote