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Short method for the detection of chick edema factor in fats, oils and fatty acids by electron capture gas chromatography

✍ Scribed by N. Kins; J. Barandy

Book ID: 112796222
Publisher: Springer-Verlag
Year: 1972
Tongue: English
Weight: 285 KB
Volume: 49
Category: Article
ISSN: 0003-021X
DOI: 10.1007/bf02612640

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