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Continuous ethanol production using induced yeast aggregates

✍ Scribed by LiFu Chen; Cheng-Shung Gong


Book ID
104684143
Publisher
Springer
Year
1986
Tongue
English
Weight
453 KB
Volume
25
Category
Article
ISSN
1432-0614

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The rate of fermentation of glucose by Saccharomyces uvarum in steadystate continuous culture in excess of substrates showed non-competltive inhibition kinetics with respect to ethanol. A model is presented which predicts that growth stops at a Finite ethanol concentration, which was calculated to b