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Continuous Ethanol Fermentation Coupled with Recycling of Yeast Flocs

โœ Scribed by WANG, B; GE, X; LI, N; BAI, F


Book ID
122721948
Publisher
Elsevier Science
Year
2006
Weight
174 KB
Volume
22
Category
Article
ISSN
1872-2075

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pH inhibition of yeast ethanol fermentat
โœ Robert V. Parsons; Norton G. McDuffie; George A. Din ๐Ÿ“‚ Article ๐Ÿ“… 1984 ๐Ÿ› Springer Netherlands ๐ŸŒ English โš– 218 KB

In a low dilution rate study an unexpected pa-related inhibition of yeast fermentation was found. A higher volumetric rate of ethanol production occurred at lower pH values (2.8 to 3.2), suggesting a low optimum PH.